No Apple-ogies!

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5 oz. LaMarca Prosecco

1 oz. LaCroix (plain sparkling water)

1 Red Apple slice (skin removed)

1 Cinnamon Stick


Add 1 red apple slice into your measuring glass or shaker and muddle until juice is released and apple is in small pieces. Pour 5 oz Prosecco and 1  oz of plain Lacroix on top of muddled apple. Pour into champagne glass and drop in 1 Cinnamon stick. Sparkle and GoLightly! Approximately 97-107 calories depending on your apple type.



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