5 oz. LaMarca Prosecco
1 oz. LaCroix (plain sparkling water)
1 Red Apple slice (skin removed)
1 Cinnamon Stick
Add 1 red apple slice into your measuring glass or shaker and muddle until juice is released and apple is in small pieces. Pour 5 oz Prosecco and 1 oz of plain Lacroix on top of muddled apple. Pour into champagne glass and drop in 1 Cinnamon stick. Sparkle and GoLightly! Approximately 97-107 calories depending on your apple type.