1 1/2 oz. Belvedere Vodka
4 oz. Topo Chico Lime Mineral Water
1 Cucumber Slice
3 Lime Wedges
1 tsp. Pink Himalayan Sea Salt
1 tsp. Cane Sugar
Add cucumber slice to shaker and muddle. Pour vodka and squeeze lime wedges in to shaker. Add ice and shake to cool. Take 1 lime wedge and rub around the rim of your favorite glass. Pour pink salt and cane sugar onto a plate and place glass upside down in salt and sugar until it sticks to rim of glass. Carefully place ice in your glass. Pour in Topo Chico and strain the vodka, cucumber and lime combination from the shaker in to the glass. Stir, GoLightly and Livin Like Liz!
Photography by Jessica Montalvo